Our story begins with our founder and chef-owner, Epiphany Masaganda — a pastry chef, entrepreneur, and founder of Epiphany Life Coach, LLC who believes that every bite should inspire action.
Born in the Philippines, Epiphany’s journey started at 16, working in the grand opening team of The Venetian in Macau. She didn’t just learn recipes; she learned resilience. She spoke four languages before most people had mastered one. From private clubs in Boca Grande, Florida to summers spent running pastry operations in Nantucket, and ultimately baking for billionaires on Palm Beach Island — her journey was anything but ordinary.
But after tragedy, loss, and hard resets, Epiphany didn’t crumble. She rose. She reinvented. She found her calling: to create moments of indulgence that feed the soul and the spirit. In 2021, Crumb n Crust was born — not just an online bakery, but a mission-driven brand designed to lift you up with every bite.
- Because life’s too short for average cookies and wasted moments.
- Because sometimes you need a reminder — right there, tied with a ribbon — that you are stronger than the setbacks, bigger than your fears, and capable of anything.
Each Crumb n Crust Signature Chocolate Chip Cookie Stack isn’t just crafted with premium ingredients — browned butter, luxurious chocolate, the perfect touch of sea salt — it’s wrapped with motivational mantras to remind you to:
Keep Going. Take Action. Trust the Process. Dream Big.
We believe indulgence and intention belong together. And that in the middle of chaos, there should always be a moment where you sit down, take a breath, savor something incredible, and tell yourself:
“I’ve got this.”
We bake. We inspire. We cheer for your goals, your growth, and your grit.
Because here at Crumb n Crust, we’re not just about cookies — we’re about fueling your dreams, one delicious bite at a time.